ON AIRRestaurants and cafés · a playbook the team follows

Social media posts for restaurants and cafés.

Food is bought by the eye, and deals are why people check a food page. The team starts from what works for restaurants, cafés and bakeries, and fills it with your own dishes, deals and prices.

Free brand read / no sign-up / public pages only

01 In short

What your buyers ask before they buy

Good posts answer these before anyone has to message you.

Families planning a meal out or a big order at home for four to eight people

They want enough food for everyone at one known price, a clean place with family seating, and dishes both the children and the elders will eat. They ask: How many people does this deal serve? Is tax included? Is there family seating and parking? Do you deliver to my area?

Students and young workers ordering late at night, on payday or for a group

They want the most food for the money, something craveable and new to try, fast delivery. They ask: What's the price? Is there a deal today? How late do you deliver and how long does it take?

Couples and friends choosing where to go for a date, birthday or catch-up

They want a place that looks good, food worth photographing, the right mood for the occasion. They ask: What does it look like inside? What should we order first? Do we need to book?

People ordering for an occasion: birthday cakes, dessert boxes, office lunches, dawats and wedding catering

They want exactly the design and quantity they asked for, on time, looking like the photo, at a clear price per pound, per box or per head. They ask: How many days ahead must I order? What is the price per pound or per head? Can you make this design? Do you deliver, and is there an advance?

02 In short

The posts that work best

From our research into the strongest accounts and longest-running ads in this field. Best first.

Hero dish, big

Food is bought by the eye. One craveable dish shown large makes people hungry and tells them what the place is known for, in under a second.

Deal poster with 'serves N'

Deals are the main reason people check a food page. A bundle with one price and a clear 'serves 4' removes the maths and the risk of over- or under-ordering.

What to order here

People scan the menu before deciding where to eat. A clean 'first time here? order these' carousel is saved and sent to group chats when friends are choosing.

Raw to plated: the kitchen at work

Seeing dough stretched, meat on the coals or a cake being iced proves freshness and hygiene, and process images stop the scroll better than another still plate.

Diner review card

Diners trust other diners more than the restaurant. A real review with its stars answers 'is it actually good?' and calms first-time doubt.

New on the menu

Newness gives regulars a reason to come back. Naming what is inside makes a new item feel worth the risk of trying.

Ramadan and Eid menu

In Ramadan whole families plan sehri and iftar around set menus and platters; a clear time-bound offer posted a week ahead fills tables and order slots.

Cakes and catering gallery

Occasion buyers need to see range and finish before trusting you with a birthday or a dawat. A tidy gallery shows you can make 'their' design.

03 Checklist

Openings that stop the scroll

Patterns, not copies: the team fills the brackets with your own facts.

Feeds [N] for [price]: the [deal name] is back
First time at [place]? Order these [N] things
[N] hours on slow fire. This is why our [dish] tastes like this
New on the menu: [dish] with [standout ingredient]
Only on [day]: [offer] until [time]
[Dish A] or [Dish B]? Settle it in the comments

04 Avoid

What looks cheap or costs trust

Stock or AI-made food that doesn't match what is served; buyers notice and it costs trust and reviews.
Dark, yellow-cast or blurry photos taken under dining-room light.
Every menu item crammed into one poster; one deal or one dish per post.
'DM for price' or prices only in the caption; most food buyers scroll past.
Hiding tax, delivery charges or 'per person' terms; the complaints arrive in the comments.
Many fonts, rainbow colours, clip-art food and heavy drop shadows; it reads as cheap printing.

05 Checklist

Moments in the year worth a post

Ramadan: sehri and iftar deals, platters and buffets, posted a week before the month starts
Chand raat and Eid ul Fitr: Eid hours, sweet and dessert boxes, family feasts
Eid ul Adha: BBQ platters, 'we cook your meat' services, changed hours
Winter (soups, chai, halwa, fish, BBQ nights) and summer (shakes, falooda, cold coffee) menus
Monsoon and the first rain: pakoras, samosas and chai
Wedding season (November to February): catering, dessert tables, mehndi boxes

06 Step by step

How Brandiz.io makes them for you

Paste your website
The team reads your public pages and recognises the kind of business you are from your own words, then picks this playbook.
It plans from what works
Your posts start from the patterns above, filled with your own services, prices and pictures. It never copies another business's posts.
You approve every post
Every number and price must match a fact you confirmed. Approve with one tap, ask for a change, or disapprove.

07 Asked often

Questions

What should restaurants and cafés post on social media?

Start with hero dish, big, deal poster with 'serves N' and what to order here. Food is bought by the eye. One craveable dish shown large makes people hungry and tells them what the place is known for, in under a second.

Can Brandiz.io make posts for restaurants and cafés?

Yes. Paste your website: the team reads it, plans from the restaurants, cafés and bakeries playbook and makes posts from your own pictures and confirmed facts, in your colours and your language. Nothing goes out until you approve it.